Carbonara Bake

A few days ago I had the place to myself, and nothing better to do, so I decided to experiment with an old recipe of mine for delicious Carbonara. This time, a bake!
It turned out delicious and so so simple!

The ingredients I used were as follow:
  1.  Put water to boil. When boiling, add the pasta and leave cooking until ready.
  2. While the pasta is cooking, put the bacon tern in a pan and fry until it's done.
  3. In the meantime, cut the mozzarella ball in small cubes.
  4. In a bowl mix the eggs, the creme fraìche, the mozzarella cubes and the bacon. Mix well and set aside.
  5. Once the pasta is ready, pour it into an oven-friendly container and mix it with the sauce throughly.
  6. Cover it all with the grating cheese and leave in the oven at medium/high temperature for about 20 minutes (or until the egg mix starts to thicken).
  7. When it's done, leave to cool for 5 to 10 minutes. Then, enjoy in the garden or the park!!
Hope you like it!

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