Cream Cheese and Bacon Rolls

With the final of the World Cup rapidly approaching (sadly Spain left already, lucky I still got Germany to cheer on! Go 'Schland!) a lot of people get together to watch the games and of course some snacks are required. So, looking through Pinterest for inspiration, something quick and awesome to do, I ran into these Cream Cheese Jalapeño Crescent Rolls which gave me the idea of cream cheese and bacon rolls, I have to say they were a hit and it only takes about 20 minutes to make them.
cream cheese and bacon rolls

For about 32 little snacks you'll need:

So, you know what is coming now, don't you? YES! Pre-heat the oven as always (200ºC). In a bowl mix 3/4 of the cream cheese, the pinch of sugar, and the bacon. 

Roll the pastry in a flat surface, cut into two rectangles, and with a rolling pin stretch one of them to fill the surface and make it a bit thinner.

With a spoon spread half of the mixture in the rectangle, and then roll it, like this:

Cut it into 16 slices and plant them in a baking tray. Bake them for about 13 minutes and proceed equally with the second rectangle.

cream cheese and bacon rolls

Aren't these just lovely!? What are you waiting for? Go make some of your own ;)

Tip: Other fillings can be used for these. A good alternative would be tomato sauce with oregano and salami in little pieces, it's give you a delicious pizza roll.

pizza rolls with bacon, mozzarella and olives

pizza rolls with bacon, mozzarella and olives

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