It may not be the prettiest of soups with its green yellowish colour but I promise you, it is healthy, and it is oh yum yum!
So, to serve two you'll need:
- 2 medium sized potatoes
- 4 peeled carrots
- 2 pieces of leek (without the leaves)
- a piece of pumpkin (peeled and washed)
- optional: broccoli and any other veggie to taste
- salt and water
Put about a litter of water with a pinch of salt (to taste) to boil. In the meantime prepare the veggies: wash and chop them, then place them in the water.
Cook them at medium-low power until soft. Drain most of the water (don't throw away, you can use the broth for other soups or sauces!) and puree them.
Serve with home made croutons (toasted sandwich bread cut in little pieces) like I did, or any other way you want, and enjoy!
Serve with home made croutons (toasted sandwich bread cut in little pieces) like I did, or any other way you want, and enjoy!
-H